Sheet18月份素菜毛利变化序号菜品名称标准份量单品收入7月单价8月单价7月成本8月成本7月毛利8月毛利7月毛利率8月毛利率对比1鲜鸭血1131.11.11.101.1011.9011.9091.54%91.54%0.002金针菇0.35146.7110.972.353.8411.6510.1683.23%72.58%-10.653冻豆腐0.9131.51.51.351.3511.6511.6589.62%89.62%0.004油豆腐皮0.22105.55.51.211.218.798.7987.90%87.90%0.005野生木耳0.4124.314.421.721.7710.2810.2385.63%85.27%-0.376土豆0.691.191.230.710.748.298.2692.07%91.80%-0.277海带0.482.172.170.870.877.137.1389.15%89.15%0.008茼蒿0.41024.980.801.999.208.0192.00%80.08%-11.929川粉带0.692.682.671.611.607.397.4082.13%82.20%0.0710海底捞豆花1.4110.10.10.140.1410.8610.8698.73%98.73%0.0011豆腐皮0.4110.850.850.340.3410.6610.6696.91%96.91%0.0012藕片0.581.871.780.940.897.077.1188.31%88.88%0.5613海底捞笋片0.4174.524.511.811.8015.1915.2089.36%89.39%0.0214大白菜0.680.860.840.520.507.487.5093.55%93.70%0.1515生菜0.470.91.580.