荤菜毛利

Sheet18月份荤菜毛利变化序号菜品名称标准分量单品收入7月单价8月单价7月成本8月成本7月毛利8月毛利7月毛利率8月毛利率对比1海底捞滑牛肉0.928776.306.3021.7021.7077.50%77.50%0.00%2海底捞毛肚0.352412.512.54.384.3819.6319.6381.77%81.77%0.00%3竹节虾0.45221615.67.207.0214.8014.9867.27%68.09%0.82%4绿色千层毛肚0.352320207.007.0016.0016.0069.57%69.57%0.00%5梅林午餐肉0.51511.4411.865.725.939.289.0761.87%60.47%-1.40%6香菜羊肉丸0.4531311.2411.135.095.047.917.9660.83%61.22%0.38%7鲜虾滑0.43819.819.87.927.9230.0830.0879.16%79.16%0.00%8鲜鸭肠0.4516552.252.2513.7513.7585.94%85.94%0.00%9鲜黄喉0.42322.822.89.129.1213.8813.8860.35%60.35%0.00%10潮洲牛肉丸0.6226.967.254.184.3517.8217.6581.02%80.23%-0.79%11猪脑花0.65145.873.774.5510.239.4573.07%67.50%-5.57%12鲜墨鱼滑0.43826.126.110.4410.4427.5627.5672.53%72.53%0.00%13鱼丸0.55155.465.463.003.0012.0012.0079.98%79.98%0.00%14蟹肉0.32112.882.880.920.9210.0810.0891.62