Sheet18月份素菜毛利变化序号菜品名称标准份量单品收入7月单价8月单价7月成本8月成本7月毛利8月毛利7月毛利率8月毛利率对比1鲜鸭血1131.11.11.101.1011.9011.9091.54%91.54%0.002金针菇0.35145.596.731.962.3612.0411.6486.03%83.18%-2.853冻豆腐0.9131.51.51.351.3511.6511.6589.62%89.62%0.004油豆腐皮0.22105.55.51.211.218.798.7987.90%87.90%0.005野生木耳0.4124.314.371.721.7510.2810.2585.63%85.43%-0.206土豆0.691.191.260.710.768.298.2492.07%91.60%-0.477海带0.482.172.170.870.877.137.1389.15%89.15%0.008茼蒿0.41026.760.802.709.207.3092.00%72.96%-19.049川粉带0.692.683.571.612.147.396.8682.13%76.20%-5.9310海底捞豆花1.4110.10.10.140.1410.8610.8698.73%98.73%0.0011豆腐皮0.4110.850.850.340.3410.6610.6696.91%96.91%0.0012藕片0.581.872.140.941.077.076.9388.31%86.63%-1.6913海底捞笋片0.4174.524.521.811.8115.1915.1989.36%89.36%0.0014大白菜0.680.860.810.520.497.487.5193.55%93.93%0.3815生菜0.470.91.870.