菜品销售分类报告

菜品销售分类报告门店编码门店名称日期制表人811133朗廷2013-09-01~2013-09-30郭波产品编码产品名称销售赠送员工餐废弃总数销售金额销售百比千次成功率1101呷哺清汤锅底5640000564011280.0031.50500.441102泰式冬阴功锅底3570003571428.001.9931.681103呷哺麻辣锅底4207000420716828.0023.50373.291104印度咖喱锅底154500015456180.008.63137.091106老鸭汤锅底131200013125248.007.33116.421107菌汤锅底172900017296916.009.66153.421108番茄锅底8920008923568.004.9879.151111昆布锅底130000130520.000.7311.54?锅底类（小计）158120001581251968.0088.32?1201呷哺调料174990001749952497.0097.751552.711203呷哺味噌调料148000148444.000.8313.131204呷哺香油调料330003399.000.182.931205呷哺沙茶酱调料220002266.000.121.951206呷哺海鲜调料3900039117.000.223.46?调料类（小计）177410001774153223.0099.10?1301羊肉3131000313156358.0017.49277.821302肥牛16950001695305109.47150.41303鱼卷(鮰鱼)36700036755052.0532.561305羊肉(小盘)41200041245322.336.561306肥牛(小盘)