2009年2月盘点表

加工厂原料现代城店2月末原料盘点表编号产品规格单位上海单价北京单价期初存货进货调拨实际进货进货金额（上海）进货金额（北京）损耗期末存货存货金额（上海）存货金额（北京）实际用量金额（北京）理论用量差异差异金额101荷美尔牛肉1公斤/包包50.650.61.5086.0086.004,351.604,351.601.4070.8470.8486.104,356.664,356.6685.061.0452.62102棒虾10包/箱箱8080-010.0010.00800.00800.000.3024.0024.009.70776.00776.009.600.108.00103章鱼串10串/袋袋24.224.2-042.0042.001,016.401,016.40-0-0-042.001,016.401,016.4040.201.8043.56104包心墨斗丸1公斤/包包28.328.31.503.003.0084.9084.901.3638.4938.493.1488.8688.862.001.1432.26105杨梅汁2L/袋袋12.312.30.305.005.0061.5061.500.607.387.384.7057.8157.813.171.5318.82106和风草莓1公斤/袋袋42.542.50.762.002.0085.0085.001.5264.6064.601.2452.7052.700.400.8435.70107乌冬面30包/箱箱71710.377.007.00497.00497.000.1712.0712.077.20511.20511.207.20-0-0108面包糠1公斤/袋袋11.611.61.2015.0015.00174.00174.002.5029.0029.0013.70158.92158.9214