2008年07月现代城盘点表（店内使用）-改

加工厂原料现代城店7月末原料盘点表编号产品规格单位本月单价期初存货进货调拨实际进货金额损耗期末存货存货金额实际用量金额理论用量差异差异金额101荷美尔牛肉1公斤/包包52.620.3552.0052.002,736.24-0-052.352,754.6649.402.95155.23102棒虾10包/箱箱800.257.002.209.20736.000.054.009.40752.009.50(0.10)(8.00)103章鱼串10串/袋袋24.21.8069.0069.001,669.802.6062.9268.201,650.4467.201.0024.20104包心墨斗丸1公斤/包包25.37-015.0015.00380.551.0526.6413.95353.9113.800.153.81105唐扬章鱼1公斤/袋袋52.250.307.007.00365.750.3317.356.97364.084.202.77144.63106杨梅汁2L/袋袋30.80.5011.0011.00338.800.9027.7210.60326.4810.75(0.15)(4.62)107和风草莓1公斤/袋袋42.51.043.003.00127.50-0-04.04171.703.940.104.25108乌冬面30包/箱箱711.1713.000.1713.17934.860.107.1014.241,010.8314.27(0.03)(2.34)109面包糠1公斤/袋袋11.61.4022.0022.00255.201.5017.4021.90254.0421.500.404.64110芥末章鱼1公斤/盒盒1051.106.006.00630.001.00105.006.10640.506.51(0.41)(43.05)11