8月月末盘点表

加工厂原料现代城店8月末原料盘点表编号规格单位单价期初存货进货进货金额调拨损耗期末存货存货金额实际用量金额理论用量差异差异金额101荷美尔牛肉1公斤/包包45.643.2047.002145.081.204.50205.3845.702085.7544.501.2054.77102脆皮香肠20包/箱包17.754.0022.00390.50-2.004.0071.0020.00355.0019.001.0017.75103蟹仔0.5公斤/盒盒582.507.00406.003.50203.006.00348.005.570.4324.94104鳗鱼串5公斤/盒盒3750.605.001875.00-0.300.70262.504.601725.004.320.28105.00105七味鸡翼10份/盒盒58.51.1032.001872.000.100.6035.1032.501901.2532.400.105.85106鱿鱼须2公斤/盒盒31.90.007.00223.300.000.007.00223.307.54-0.54-17.07107裙带菜1公斤/袋公斤5.616.0089.602.1011.7613.9077.840.00108虾球串5份/袋袋22.223.4020.00444.40-1.002.2048.8820.20448.8420.200.000.00109甜虾天妇锣500克/袋袋353.0014.00490.003.10108.5013.90486.5013.280.6221.70110棒虾10份/盒盒48.91.2019.00929.10-1.000.400.6029.3418.60909.5418.200.4019.56111大明虾6条/盒盒35.43.3329.001026.604.16147.2628.1799