加工厂原料现代城店12月末原料盘点表编号产品规格单位单价期初存货进货进货金额调拨损耗期末存货存货金额实际用量金额理论用量差异差异金额101荷美尔牛肉1公斤/包包41.50.0057.002365.501.000.200.000.0058.002407.0059.60-1.60-66.40102鱿鱼须1公斤/袋袋31.90.5012.00382.800.000.0012.50398.7513.42-0.92-29.35103虾球串5份/袋袋22.222.6021.00466.62-2.001.6035.5520.00444.4020.000.000.00104棒虾10包/箱箱97.81.4515.001467.001.10107.5815.351501.2315.250.109.78105红螺串6串/盒盒18.80.000.000.000.000.000.00106章鱼串10串/袋袋181.80128.002304.000.7012.60129.102323.80129.100.000.00107三文鱼松500g/袋袋42.90.000.000.000.000.000.000.00108炭烤鸭脯250g/包包6.62.8053.00349.801.006.6054.80361.6854.300.503.30109手作鱼丸500g/包包13.750.000.000.000.000.000.00110唐扬章鱼1公斤/袋袋451.8115.00675.001.6674.7015.15681.7514.800.3515.75111鱿鱼软骨串20串/袋袋24.21.2537.00895.40-1.001.8043.5635.45857.8935.150.307.26112杨梅汁2L/袋袋30.81.286.00184.80