现代城店10月盘点表

加工厂原料现代城店10月末原料盘点表编号产品规格单位单价期初存货进货进货金额调拨损耗期末存货存货金额实际用量金额理论用量差异差异金额101荷美尔牛肉1公斤/包包2.9054.000.000.000.0056.900.0056.700.200.00102鱿鱼须2公斤/盒盒0.007.000.000.380.007.200.007.43-0.23103虾球串5份/袋袋2.00220.000.400.800.0023.200.0022.80-0.00104棒虾10包/箱箱0.009.000.000.151.150.007.850.007.70-0.00105红螺串6串/盒盒0.000.000.000.000.000.00106章鱼串10串/袋袋2.5092.000.003.200.0091.300.0091.300.00107三文鱼松500g/袋袋0.503.000.000.500.003.000.003.50-0.50108炭烤鸭脯250g/包包1.5046.000.00-3.003.000.0041.500.0041.180.320.00109手作鱼丸500g/包包4.0084.000.000.730.0087.270.0087.270.00110唐扬章鱼1公斤/袋袋2.0012.000.001.360.0012.650.0011.880.760.00111鱿鱼软骨串20串/袋袋1.4739.000.000.100.450.000.0040.570.0040.100.020.00112杨梅汁2L/袋袋0.005.000.001.000.004.000.003.750.250.00113脆皮香肠20包/箱包1.7025.000.001.000.0025.700.0025.500.