Innovation-2017食品饮料行业趋势和未来（英文版）-2017-55页

TRENDSANDFUTURES2017FoodDrinkFOOD+DRINK2INTRODUCTIONPolicymakersaresittingupandpayingattention.In2014,theUSFoodandDrugAdministrationusheredinitsfirstmajorupdatetothenation’sNutritionFactslabelsinmorethantwodecades.Thefinalizedrules,publishedin2017,includeforthefirsttimeinformationonaddedsugars.PublicHealthEnglandischallengingbusinessestocutsugarby5%in2017andby20%by2020,andisalsorevisingsugarlabelingtomakecontentclearertoconsumers.Therestauranttradeisalsotakingheed.Manychefsarebeingmoretransparentaboutadditives,observesMichaelHarlanTurkell,authorandhostofTheFoodSeen,apodcastthatexploresthecrossoverbetweenfood,artanddesign.“Evenmoreso,I’mseeingitinbusinesseslikeDigInn,Sweetgreen,TenderGreens...thefast-casualoptionoverthefine-diningprojects.”Thiswon’tsolvetheindustry’shealthchallengesovernight—butit’sprogress.Sil